Steps to Make Channa Masala….
Channa masala is a North Indian dish made with chick peas blended in onion tomato curry.It usually has thick dark gravy.
Its rich in flavours and spices . It tastes so yummy that you will want to have it more often.
You can have it with different breads like roti , tandori roti , naan etc.
Servings
4
Ready In:
45 min
- 2 tbsp vegetable oil
- 2-3 cup onion paste
- 3 tbsp garlic,ginger and green chilly paste
- 2-3 cup tomato paste
- 2 whole dried red chillies
- 2 green cardamon pods
- 2 whole cloves
- 1 cinnamon stick
- 1 bay leaf
- 1 tsp coriander powder
- 1 tsp kashmiri red chilly powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric
- salt to taste
- 3 cups boiled chickpeas, drained and rinsed
- 1 1/2 tsp kasoori methi
- corriander for garnish
Step by Step Instructions
Step 1
Put pot on flame . Add oil . Heat it over medium-low heat.
Step 2
Once oil is heated properly , add bay leaf , cloves,red chilly and cardoman.
Step 3
Saute it properly . Add ginger garlic green chilly paste.
Step 4
Once it is golden brown, add onion paste.
Step 5
Add salt as per taste.Also add kasturi methi Saute it well till it turns golden brown.
Step 6
Add tomato paste. Once it is fried properly add turmeric powder , red chilly powder , corriander powder , garam masala and channa masala.
Step 7
Add boiled chick peas, cover it with lid for 5-10 min.
Step 8
Add little bit of water as per your requirement.Boil it for 2-3 min.Garnish it with corriander.
