How to Make Channa Masala
Channa masala is a North Indian dish made with chick peas blended in onion tomato curry.It usually has thick dark gravy.
Its rich in flavours and spices . It tastes so yummy that you will want to have it more often.
You can have it with different breads like roti , tandori roti , naan etc.
- 2 tbsp vegetable oil
- 2-3 cup onion paste
- 3 tbsp garlic,ginger and green chilly paste
- 2-3 cup tomato paste
- 2 whole dried red chillies
- 2 green cardamon pods
- 2 whole cloves
- 1 cinnamon stick
- 1 bay leaf
- 1 tsp coriander powder
- 1 tsp kashmiri red chilly powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric
- salt to taste
- 3 cups boiled chickpeas, drained and rinsed
- 1 1/2 tsp kasoori methi
- corriander for garnish
Step by Step Instructions
Put pot on flame . Add oil . Heat it over medium-low heat.
Once oil is heated properly , add bay leaf , cloves,red chilly and cardoman.
Saute it properly . Add ginger garlic green chilly paste.
Once it is golden brown, add onion paste.
Add salt as per taste.Also add kasturi methi Saute it well till it turns golden brown.
Add tomato paste. Once it is fried properly add turmeric powder , red chilly powder , corriander powder , garam masala and channa masala.
Add boiled chick peas, cover it with lid for 5-10 min.
Add little bit of water as per your requirement.Boil it for 2-3 min.Garnish it with corriander.