Steps to Make Sabudana Vada….
Sabudana vada is an Indian snack. People used to have it during fast mostlly , but now a days , its a regular snack because of its taste and cheap price. It is a crispy delicious snack.
Some people used to make it with either ghee or oil. It is served with green or tamarind chutney or curd chutney.
Servings
4
Ready In:
45min
Ingredients
- 1 Cup of soaked Sabudana
- 2 mashed Potatoes
- 1-2 chopped green chillies
- 1/2 Cup Peanuts, roasted and coarsely ground
- 1/2 tsp Jeera
- 2 tsp lemon Juice
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1 tsp Salt or Rock Salt
- Oil for Frying
Step by Step Instructions
Step 1
Add sabudana and mashed potatp to a large mixing container .
Step 2
Add peanuts, green chillies , jeera and lemon juice to it.
Step 3
Add Red Chilli Powder, Cumin Powder, Coriander Powder and Salt.
Step 4
Mix all the ingredients well.
Step 5
Make small balls of it and then press it to have round flat shape.
Step 6
Fry them in medium hot oil till they turn golden brown. Do not set the heat to a high setting, otherwise the vadas will not get cooked properly from the inside. Drain the excess oil on an absorbent paper.
Step 7
Sabudana Vadas are ready. Serve them with chutney.
