How to Make Sabudana Vada
Sabudana vada is an Indian snack. People used to have it during fast mostlly , but now a days , its a regular snack because of its taste and cheap price. It is a crispy delicious snack.
Some people used to make it with either ghee or oil. It is served with green or tamarind chutney or curd chutney.
- 1 Cup of soaked Sabudana
- 2 mashed Potatoes
- 1-2 chopped green chillies
- 1/2 Cup Peanuts, roasted and coarsely ground
- 1/2 tsp Jeera
- 2 tsp lemon Juice
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1 tsp Salt or Rock Salt
- Oil for Frying
Step by Step Instructions
Add sabudana and mashed potatp to a large mixing container .
Add peanuts, green chillies , jeera and lemon juice to it.
Add Red Chilli Powder, Cumin Powder, Coriander Powder and Salt.
Mix all the ingredients well.
Make small balls of it and then press it to have round flat shape.
Fry them in medium hot oil till they turn golden brown. Do not set the heat to a high setting, otherwise the vadas will not get cooked properly from the inside. Drain the excess oil on an absorbent paper.
Sabudana Vadas are ready. Serve them with chutney.