How to Make Sabudana Vada

Sabudana vada is an Indian snack. People used to have it during fast mostlly , but now a days , its a regular snack because of its taste and cheap price. It is a crispy delicious snack.

Some people used to make it with either ghee or oil. It is served with green or tamarind chutney or curd chutney.

Servings

4

Ready In:

45min

Ingredients

  • 1 Cup of soaked ¬†Sabudana
  • 2 mashed Potatoes
  • 1-2 chopped green chillies
  • 1/2 Cup Peanuts, roasted and coarsely ground
  • 1/2 tsp Jeera
  • 2 tsp lemon Juice
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1 tsp Salt or Rock Salt
  • Oil for Frying

Step by Step Instructions

Step 1

Add sabudana and mashed potatp to a large mixing container .

Step 2

Add peanuts, green chillies , jeera and lemon juice to it.

Step 3

Add Red Chilli Powder, Cumin Powder, Coriander Powder and Salt.

Step 4

Mix all the ingredients well.

Step 5

Make small balls of it and then press it to have round flat shape.

Step 6

Fry them in medium hot oil till they turn golden brown. Do not set the heat to a high setting, otherwise the vadas will not get cooked properly from the inside. Drain the excess oil on an absorbent paper.

 

Step 7

Sabudana Vadas are ready. Serve them with chutney.