Steps to Make Sabudana Khichdi….

Sabudana Khichdi is one of the favourite fasting dish one like to have. Without keeping fast also , everyone likes to have it … You can also call it Sago Rice Khichdi. There is nothing new I can tell you about sabudana khichdi. So I would like to tell you about my incidents related to it.

Few years back , when I was in Bangalore I went to one of the super market and asked the sales girl for sabudana , she didn’t know what is it and I don’t know the other word for it. After searching alot everywhere I got the packet where it was mention sago rice.  

When I was a kid , I used to keep fast only to have sabudana khichdi all day. Still I love to have sabudana khichdi made by my mom. For me , she prepare the best sabudana khichdi. Even I tried alot to prepare like her but everytime I failed. 

I think for every girl , her mother’s food is the best one. Now I am married but whenever I go back to my maternal home I give a huge list to my mom what I want to have made by her only. Lol , honestly I don’t know about boys.. Whether they feel the same thing or not. 

Note: If you do not want sabudana to be sticky , keep the level of the water same as sabudana. And once sabudana is puffed up , you can try keeping the container in the fridge.

sabudana khichdi



Ready In:

15 min


  • 1 cup overnight soaked sabudana

  • 1-2 boiled potato

  • 1 cup roasted crushed peanut

  • 4 tbsp lemon juice

  • 2 tbsp jeera

  • 2-3 tbsp oil

  • ¼ cup chopped tomatoes

  • Chopped coriander leaves for garnishing

  • Salt as per taste

  • 1 tbsp red chilli powder

Step by Step Instructions

Step 1

Take a pan. Put oil in it. Add jeera.

Step 2

Add tomatoes ,red chilli powder and salt. Once it is cooked , add potato and crushed peanut.

Step 3

Saute it well for 2 min.Add soaked sabudana.

Step 4

Mix it well. Add lemon juice and then coriander leaves on the top.Serve it with fry curd.