Steps to Make Rawa Matar Pancake…..
If you are looking for an easy suji/rawa dish/recipe then you are at right place.. Here it goes.. Rawa Matar Pancake is one of the healthiest and tastiest pancake one can have. It’s one of the easiest suji/rawa recipe to make.
You can serve it with spicy chutney or sauce. If you like cheese , either you can put a small cheese slice with matar tikki or grate cheese once pancake is cooked and cover lid on it for 2 min.
Servings
2
Ready In:
30 min
Ingredients
-
1 cup suji/rawa
-
½ cup curd
-
½ cup water
-
¼ tsp baking soda
-
Salt as per taste
-
1 cup peas/matar
-
1 cup chopped onion
-
1 ½ tbsp ginger garlic green chilli paste
-
1 tsp jeera
-
1 ½ tbsp ginger garlic green chilli paste
-
½ tsp red chilli powder
-
½ tsp turmeric powder
-
Oil for frying pancake and stuffing
-
½ tsp coriander powder
-
½ tsp dry mango powder
Step by Step Instructions
Step 1
Take a bowl . Put suji,curd and water. Mix it properly and keep aside for 15-20 min.
Step 2
Take a pan. Put oil. Once oil is heated up , add jeera , garlic ginger green chilli paste. Saute it properly.
Step 3
Add chopped onions. Saute it till it turns golden brown in color.Add peas and all spices.
Step 4
Add little bit of water and cover the pan with lid for 5-10 min . Check if peas is cooked properly or not.
Step 5
Once its cooked , keep it aside till it cool downs and then grin it in a mixer.
Step 6
Take a small portion on mixture and make tikkis of it.
Step 7
Take the suji batter. Add salt and baking soda.
Step 8
Take a non stick tawa. Put little bit oil on it. Spread a small part of suji batter on it. Put a peas tikki on it and then spread more suji batter on it.
Step 9
Cook it on both sides. Serve it with sauce or chutney.
