Steps to Make Rawa Matar Pancake…..

Rawa Matar Pancake is one of the healthiest and tastiest pancake one can have. It’s one of the easiest pancake to make. 

You can serve it with spicy chutney or sauce. If you like cheese , either you can put a small cheese slice with matar tikki or grate cheese once pancake is cooked and cover lid on it for 2 min.



Ready In:

30 min


  • 1 cup suji/rawa

  • ½ cup curd

  • ½ cup water

  • ¼ tsp baking soda

  • Salt as per taste

  • 1 cup peas/matar

  • 1 cup chopped onion

  • 1 ½  tbsp ginger garlic green chilli paste

  • 1 tsp jeera

  • 1 ½  tbsp ginger garlic green chilli paste

  • ½ tsp red chilli powder

  • ½ tsp turmeric powder

  • Oil for frying pancake and stuffing

  • ½ tsp coriander powder

  • ½ tsp dry mango powder

Step by Step Instructions

Step 1

Take a bowl . Put suji,curd and water. Mix it properly and keep aside for 15-20 min.

Step 2

Take a pan. Put oil. Once oil is heated up , add jeera , garlic ginger green chilli paste. Saute it properly.

Step 3

Add chopped onions. Saute it till it turns golden brown in color.Add peas and all spices.

Step 4

Add little bit of water and cover the pan with lid for 5-10 min . Check if peas is cooked properly or not.

Step 5

Once its cooked , keep it aside till it cool downs and then grin it in a mixer.

Step 6

Take a small portion on mixture and make tikkis of it.

Step 7

Take the suji batter. Add salt and baking soda.

Step 8

Take a non stick tawa. Put little bit oil on it. Spread a small part of suji batter on it. Put a peas tikki on it and then spread more suji batter on it.

Step 9

Cook it on both sides. Serve it with sauce or chutney.