Steps to Make Katori Chaat

Chat is one of the favourite Indian snack. Katori Chat is one of the favourite chat one can have. Yeah , making it is quite time consuming. But if you have already prepared katoris then it will be much easier.

You can also put pomegranate seeds , cashew and raisins in the stuffing. It will enrich the taste of it.

Note : Always fry katoris in low flame to make it more crispy and store it in air tight container.



Ready In:

1 hour 15 min


  • For Dough

2 cup maida

2 tsp oil
½ tsp ajwain
Salt as per taste
Water to knead dough
Oil for frying katoris

  •  For Stuffing- 

4-5 boiled and mashed potato
1 cup chopped tomato
1-2 cup finely chopped onion
2 cup boiled black gram
Salt as per taste

  •  For Green Chutney-

1 cup coriander leaves
4-5 green chilly
Salt as per taste
½ tsp jeera
1-2 chopped tomatoes

  •  For Tamarind Chutney-

½ cup tamarind
2 tsp jeera
½ cup jaggery
1 tsp red chilli powder
Salt as per taste


  • Sev ( mixture )

  • Curd as per requirement 

Step by Step Instructions

For Making Tamarind Chutney – 

Step 1

Take a bowl of hot water. Put tamarind in it after washing/cleaning it 2-3 times.

Step 2

Once it gets softened, mash it properly and remove the unwanted particles.

Step 3

Filter it in a deep end container which you can use for boiling as well.

Step 4

Put the deep end container on the gas stove. Add red chilly powder ,jeera and salt.

Step 5

Once it boils properly and gets thicken then start adding jaggery to it.

Step 6

If you want tamarind chutney to be more sweet then you can add more jaggery to it.

Step 7

Keep boiling it for more than 15 min. You can preserve it in the fridge for around 5-6 months in a closed air tight container.

For Making Green Chutney –

Step 1

Take a grinder jar. Put cleaned and chopped green coriander , jeera , salt , tomato , and green chilly.

Step 2

Grind it well so that no big particles left it in it. If required add a little bit of water.

Step 3

Once it is grinded properly , pour it in a bowl.

For Making Stuffing –

Step 1

Take a bowl. Add mashed potato , tomato , black gram , onion and salt as per taste. Mix it well.

For Making Dough and Katoris-

Step 1

Take a bowl. Add maida , oil ,ajwain and salt. Mix it well.

Step 2

Start adding water slowly and knead a dough not too hard nor too soft.

Step 3

Keep the dough covered for 15-20 minutes.

Step 4

Make small balls out of it and use a roller , make small roti of it.

Step 5

Take small katoris/bowls. Put a little bit of oil at the back to stick the puris which are made.

Step 6

Once it is stuck , press the corners well and make holes using a fork.

Step 7

Take a pan. Put oil in it for frying. Once it is heated up , put the katoris in it in the same manner we put katoris on the table.

Step 8

Fry it in low flame to make it crispy. It will get separated from katori on its own. If it doesn’t get separated then take it out , with the help of a knife or fork separate it from katori and then fry it.

For Making Katori Chaat-

Step 1

Take a fried katori , put stuffing material 2 tsp , green chutney , tamarind chutney , curd and sev (mixture).