How to Make Baingan ka Bharta
Baingan ka Bharta is one the famous Indian dish which is loved by everyone. It’s a roasted mashed brinjal fried with onion and tomato mainly.
- 1 kg of large/big brinjals
- 4-5 medium sized onions – chopped
- 4 medium sized tomatoes – chopped
- 2-3 tbsp of chopped garlic
- 2-3 green chilly chopped
- salt as per taste
- 1-2 tsp of red chilly powder
- coriander to garnish
- 1 tbsp of jeera
Step by Step Instructions
Make small slits on brinjal , check if no worms are there inside it. Roast all the brinjals. The skin should be blistered completely and the baingan should become really soft.
Once its roasted properly , take a deep end vessel ,put it in water so that it can be peeled off easily.
Heat oil in a pan , put jeera once it is heated.
Add garlic and green chilly. Saute it properly.
Add onions. Saute it till it becomes golden brown.
Add tomatoes . salt , red chilly powder. Saute it for 3-4 min.
Add mashed baingan and mix well. Cook it for 5 min and garnish it with chopped coriander. Your Baingan ka Bharta is ready to serve now.